Upama

Ingrediants

• oil 2 tbsp
• Cumin seeds 1tsp
• Garlic 2-3 cloves chopped
• Green chilli 2-3
• Curry leaves
• Peanuts
• Onion 1 chopped
• Green Peas
• Semolina (Rawa, suji) 1cup
• Turmeric 1tsp
• Warm water 2 Cup
• Coriander chopped for garnishing
• Sev for garnishing

Method

• Take a pan add semolina in it and roast it till it slightly changes the colour.
• Now take out the semolina from the pan and set aside.
• Heat oil in a pan.
• Once oil is heated then add cumin seeds.
• After that add garlic and saute it for a minute.
• Now add a green chillis and again saute for a minute.
• Add curry leaves and peanuts.
• Now add chopped onion and saute it for 2-3 minutes.
• At this point add green peas.
• Once all saute well its time to add rosted semolina.
• Mix it well and then 2 cup of warm water.
• Mix everything well put a lid on and steam it for 4-5 minutes
• After 5 minutes take a lid off and add coriendar and mix it well.
• Take out Upama in a plate and garnish it with the sev and coriander.