Lemon Rice

Lemon Rice

Lemon rice is one the most iconic and flavorful dishes from south India which can be served with Breakfast, Lunch, and dinner.
It is also known with the name Chitranna or Nimbehannu Chitranna.
Lemon rice or Chitranna has a yellow color that comes turmeric. The main seasoning ingredients are mustard seeds, fried lentils, peanuts, curry leaves, chilies, lemon juice.
Garlic and Onions are optional for the recipe but can be added for more flavors. Lemon rice or Chitranna is very popular in the South Indian state of Karnataka.
Bharwa Bhindi

Bharwa Bhindi

Wash and clean bhindi.
Take a mixture jar add roasted peanuts in it.
Also add cumin seeds,Red chili powder,coriender powder,kitchen king masala,ginger,garlic and salt in it.
Now griend it in a slightly coarsely powder.
Make the slits on a bhindi.
Soya Pulao

Soya Pulao

Soke soya granules in a hot water for 10 minutes, After 10 minutes take out and set aside.
Take oil in a pan once oil is heated add cumin seeds in it and saute for 1 minute.
Now add chopped onions in it and saute for 2- 3 minutes.
Once onions turns slightly brown then add ginger garlic paste in it and saute for 1 minute.