Palak Paneer

Palak Paneer

Add water in a sauce pan and bring it to a boil.
Once water is boiled add palak in it and balch it for 3-4 minutes.
After that remove the palak from water and run under cold water to stop the cooking process.
Let it cool for sometime and after that grind it into a fine paste
Now take a pan and add oil in it.
Once oil is heated add cumin seeds in it.
Upama

Upama

Take a pan add semolina in it and roast it till it slightly changes the colour.
Now take out the semolina from the pan and set aside.
Heat oil in a pan.
Once oil is heated then add cumin seeds.