Spicy Chicken | Indian Spicy chicken recipes | Easy spicy chicken recipe | Easy Hot and Spicy chicken

Spicy Chicken | Indian Spicy chicken recipes | Easy spicy chicken recipe | Easy Hot and Spicy chicken

The origin of the dish is not certain but it is one of the most delicious dishes for spice lovers. The key ingredient which differentiates this dish from other spicy chicken curry dishes is Mint leaves(Pudina).
Spicy Chicken is composed of Chicken leg pieces along with small pieces of chicken breast cooked with the spices.

Spicy chicken is mainly prepared as a side dish but if you want you can prepare it as a curry (“Main course”) then just add water while cooking.

Ingredients

ItemQuantity
Oil2 Tablespoon
Curry leaves6-8
Kalwanji (Nigella Sativa)1 Teaspoon
Saunf (Fennel Seeds)1 Teaspoon
Sliced Onion2
Ginger Garlic paste2 Tablespoon
Chicken1/2 kg
Tomato chopped4
Red chili powder1 Tablespoon
Cumin powder1 Teaspoon
Salt1 Teaspoon
Green chilies6-7
Crushed coriander Seeds1 Tablespoon
Crushed black pepper1 Teaspoon
Black Salt1/4 Teaspoon
Fresh mint leaves(Pudina)2 Tablespoon
Fresh coriander leaves2 Tablespoon

Cooking and Serving Time

Preparation Time10 minutes
Cooking Time25 minutes

Steps

  1. Heat a pan and add 2 tablespoons of oil.
  2. Once the oil is heated add curry leaves, Kalonji (Nigella Seeds), Saunf.
  3. Once you hear the crackling sound of curry leaves, Kalonji and Saunf then add sliced onions in it.
  4. Saute onions till it becomes soft. (Do not overcook the onions.)
  5. Once the onions become soft then add the chicken in it.
  6. Cook the chicken till it changes the color from pink to white.
  7. At this stage add ginger garlic paste in it and mix it well.
  8. Cook till the raw smell of garlic goes away.
  9. Now add tomatoes than red chili powder, cumin powder, salt and mix it well.
  10. Cover the lid and cook it for 10 min(Meanwhile keep steering it, so that chicken does not get stick to the bottom).
  11. Once the tomatoes are completely smashed add green chilies, crushed coriander seeds and then crushed black pepper.
  12. Also, add black salt at this stage.
  13. Again cover and cook for another 10 min.
  14. After 10 min opens the lid and checks if the chicken is properly cooked or not. If not then again cover the lid and cook it for another 5-10 minutes.
  15. Once the chicken is cooked add mint leaves, fresh coriander and mix well.
  16. Switch off the gas flame and serve the chicken hot.

Served with

Spicy chicken can be served with –

  • Steamed Rice
  • Tandoori Roti
  • Naan
  • Paratha

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