Palak Paneer

Ingredients:-

• 500g Palak
• 250g Paneer
• 3-4 tbsp Oil
• 1 tsp cumin seeds
• 8-9 cloves garlic
• 3-4 green chillis
• 1 medium onion
• 3 tbsp Yogurt
• 1 tsp coriander powder
• 1 tsp kitchen king masala
• 1/2 tsp turmeric powder
• 1 tsp black salt
• 2 tbsp fresh coriander paste
• 1 tsp salt

Method:-

• Add water in a sauce pan and bring it to a boil.
• Once water is boiled add palak in it and balch it for 3-4 minutes.
• After that remove the palak from water and run under cold water to stop the cooking process.
• Let it cool for sometime and after that grind it into a fine paste
• Now take a pan and add oil in it.
• Once oil is heated add cumin seeds in it.
• When the cumin seeds Crackled then add chopped garlic in it.Saute till it turns brown.
• Add chopped onion and saute it for 3-4 minutes.
• Once the onion become translucent add yogurt in it and mix well.
• At this level add all the spices in it and cook for 2-3 minutes.
• Now add the palak paste and mix well.
• After that add the fresh coriander paste and mix.
• Now cook it for 5 minutes.
• At this point add paneer pieces in it and mix well.
• Cook for 5 minutes and palak paneer is ready to serve.