Add water in a sauce pan and bring it to a boil.
Once water is boiled add palak in it and balch it for 3-4 minutes.
After that remove the palak from water and run under cold water to stop the cooking process.
Let it cool for sometime and after that grind it into a fine paste
Now take a pan and add oil in it.
Once oil is heated add cumin seeds in it.
Once water is boiled add palak in it and balch it for 3-4 minutes.
After that remove the palak from water and run under cold water to stop the cooking process.
Let it cool for sometime and after that grind it into a fine paste
Now take a pan and add oil in it.
Once oil is heated add cumin seeds in it.
Ingredients:-
- 500g Palak
- 250g Paneer
- 3-4 tbsp Oil
- 1 tsp cumin seeds
- 8-9 cloves garlic
- 3-4 green chillis
- 1 medium onion
- 3 tbsp Yogurt
- 1 tsp coriander powder
- 1 tsp kitchen king masala
- 1/2 tsp turmeric powder
- 1 tsp black salt
- 2 tbsp fresh coriander paste
- 1 tsp salt
Method:-
- Add water in a sauce pan and bring it to a boil.
- Once water is boiled add palak in it and balch it for 3-4 minutes.
- After that remove the palak from water and run under cold water to stop the cooking process.
- Let it cool for sometime and after that grind it into a fine paste
- Now take a pan and add oil in it.
- Once oil is heated add cumin seeds in it.
- When the cumin seeds Crackled then add chopped garlic in it.Saute till it turns brown.
- Add chopped onion and saute it for 3-4 minutes.
- Once the onion become translucent add yogurt in it and mix well.
- At this level add all the spices in it and cook for 2-3 minutes.
- Now add the palak paste and mix well.
- After that add the fresh coriander paste and mix.
- Now cook it for 5 minutes.
- At this point add paneer pieces in it and mix well.
- Cook for 5 minutes and palak paneer is ready to serve.
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