Mooli Paratha

Mooli Paratha

Take Wheat flour in a bowl add salt and oil in it and mix it well.
Start adding water, little by little until the dough comes together.
Knead to form a smooth dough. Transfer dough to a container, apply some oil on top, cover and let it rest for 15 to 20 minutes.
While the dough is resting prepare the stuffing for paratha.
wash the mooli clean it properly and then peel off.

Ingrediants:-

For Dough:-

  • 1 big bowl wheat flour
  • 1 tsp salt
  • 1 Tsp oil
  • Water as required

Stuffing:-

  • 1 large mooli (radish)
  • 1 green chilli
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp turmeric
  • 1 tsp kitchen king masala
  • freshly chopped coriander

Method :-

  • Take Wheat flour in a bowl add salt and oil in it and mix it well.
  • Start adding water, little by little until the dough comes together.
  • Knead to form a smooth dough. Transfer dough to a container, apply some oil on top, cover and let it rest for 15 to 20 minutes.
  • While the dough is resting prepare the stuffing for paratha.
  • wash the mooli clean it properly and then peel off.
  • Now grate the mooli and squeez the grated mooli to take out the excess water from it.
  • Put hte mooli in a bowl and add all the spices
  • Also add little bit of salt,(Note:- don’t add to much salt otherwise mooli again start oozing water)
  • Now add freshly chopped coriander and mix it well.
  • Take a ball size dough
  • Roll one dough ball into a round circle of Meanwhile heat a tawa on medium-high heat.
  • Put around 2 tablespoons of the prepared mooli stuffing in the center.
  • Don’t overfill else it will be difficult to roll.
  • Bring all the edges together and pinch to seal the edges. Flatten the dough ball using your hands.
  • Now using your rolling pin, roll the dough into a circle.
  • Transfer the rolled paratha onto the hot tawa. Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again.
  • Now apply oil on the other side as well. Press with a spatula and cook the paratha until both sides have golden brown spots on them. Repeat with the remaining dough
  • Serve mooli paratha with pickle or curd.

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