Masala Paneer

Take 200g paneer cubes add 1tbsp kashmiri lal mirch and 1 tsp of salt and mix it well.
Keep it aside for 10-15 mins.
Now heat a pan and add 2 tbsp of oil in it.

Ingredients :

  • 200 gm paneer
  • 2 tbsp kashmiri red chilli powder
  • Salt as per test
  • 4-6 tbsp oil
  • 2 tbsp butter
  • 3-4 dry red chillies
  • 2 bay leaf
  • 2-3 black paper
  • 2-3 cloves
  • 2-3 cardamom
  • 1/2 inch cinnemon stick
  • 1 tsp cumin seeds
  • 3 onion chopped
  • 2 tbsp ginger garlic paste
  • 1 tsp jeera powder
  • 1 tsp corriander powder
  • 1 tsp kitchen king masala
  • 1 tsp turmeric
  • 3 tomato puree
  • 1 bowl dahi
  • 1 capsicum (Diced)
  • 2 green chillies (slit)
  • 1 cup water
  • 1 tsp kasoori methi
  • Fresh corriander for garnish

Method :

  • Take 200g paneer cubes add 1tbsp kashmiri lal mirch and 1 tsp of salt and mix it well.
  • Keep it aside for 10-15 mins.
  • Now heat a pan and add 2 tbsp of oil in it.
  • Once the oil is heated add marinated paneer in it and shallow fry it till it turns golden brown
  • Once it fry remove it in a plate and keep aside.
  • Take a pan and add 4-5 tbsp of oil and 2 tbsp of butter in it.
  • Now add dry red chillis and saute it for a minute.
  • After that add the whole garam masala,cumin seeds and again saute for a minute or till you get the aroma of spaiece.
  • Add chopped onion and saute it till the onions get soft. And then add ginger garlic paste.
  • At this point add all the spices red chilli powder,cumin powder,corriander powder,turmeric and kitchen king masala.
  • Mix all the spices well and then add the tomato puree.
  • Cook the mixture till it ooze the oil from the side of the pan.
  • Now add the curd in it and again cook it till it ooze the oil from the side of the pan.
  • Now add the chopped capcicum and green chillis and cover the lid and cook it for 2-3 minutes.
  • Now open the lid and add the fried paneer in it and mix it well.
  • Add 1 cup of water,cover the lid and cook it again for 4-5 min.
  • Open the lid add kasoori methi,salt to test mix it well and garnish it with the fresh corriander.
  • Masala paneer is ready to serve.

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