Masala Paneer

Ingredients :

• 200 gm paneer
• 2 tbsp kashmiri red chilli powder
• Salt as per test
• 4-6 tbsp oil
• 2 tbsp butter
• 3-4 dry red chillies
• 2 bay leaf
• 2-3 black paper
• 2-3 cloves
• 2-3 cardamom
• 1/2 inch cinnemon stick
• 1 tsp cumin seeds
• 3 onion chopped
• 2 tbsp ginger garlic paste
• 1 tsp jeera powder
• 1 tsp corriander powder
• 1 tsp kitchen king masala
• 1 tsp turmeric
• 3 tomato puree
• 1 bowl dahi
• 1 capsicum (Diced)
• 2 green chillies (slit)
• 1 cup water
• 1 tsp kasoori methi
• Fresh corriander for garnish

Method :

• Take 200g paneer cubes add 1tbsp kashmiri lal mirch and 1 tsp of salt and mix it well.
• Keep it aside for 10-15 mins.
• Now heat a pan and add 2 tbsp of oil in it.
• Once the oil is heated add marinated paneer in it and shallow fry it till it turns golden brown
• Once it fry remove it in a plate and keep aside.
• Take a pan and add 4-5 tbsp of oil and 2 tbsp of butter in it.
• Now add dry red chillis and saute it for a minute.
• After that add the whole garam masala,cumin seeds and again saute for a minute or till you get the aroma of spaiece.
• Add chopped onion and saute it till the onions get soft. And then add ginger garlic paste.
• At this point add all the spices red chilli powder,cumin powder,corriander powder,turmeric and kitchen king masala.
• Mix all the spices well and then add the tomato puree.
• Cook the mixture till it ooze the oil from the side of the pan.
• Now add the curd in it and again cook it till it ooze the oil from the side of the pan.
• Now add the chopped capcicum and green chillis and cover the lid and cook it for 2-3 minutes.
• Now open the lid and add the fried paneer in it and mix it well.
• Add 1 cup of water,cover the lid and cook it again for 4-5 min.
• Open the lid add kasoori methi,salt to test mix it well and garnish it with the fresh corriander.
• Masala paneer is ready to serve.