Channa Chaat

Ingredients:-

• 2 Tbsp Oil
• 1 Tbsp cumin seeds
• 6-7 Curry leaves
• 2 Bay leaf
• 2 Black cardamom
• 1 Onion diced
• 1 Tomato
• 1 Tsp Red chili powder
• 1 Tsp Kitchen king masala
• 1 Tsp Corriander powder
• 1 Tsp Chana masala
• 1 Bowl boiled black channa
• 1 Tsp Salt
• 1 Tsp Chaat masala
• 1 Bowl fresh coriander

Method:-

• Add oil in a pan
• Once the oil is heated add cumin seeds in it.
• When cumin seeds crackled add curry leaves, bay leaf, and black cardamom in it.
• Saute it for a minute.
• After that add onion in it and cooked it for 2-3 minutes.
• Once the onions are cooked perfectly add tomato in it and cook for another 2-3 minutes.
• After 2-3 minutes add all the dry spices in it.
• After adding all the spices cook it till it oozes the oil.
• Now add the boiled chana in it and mix it together.
• At this point add salt and chaat masala in it. and mix well and cook for another 2-3 minutes.
• Now switch off the flame and garnish it with the fresh coriander.
• Channa chaat is ready to serve.

Note:- While boiling the chana add salt in it.