Heat a oil in a pan
When oil is heated add mustered seeds and once mustered seeds pops up then add cumin seeds and saute for a minute.
When oil is heated add mustered seeds and once mustered seeds pops up then add cumin seeds and saute for a minute.
Contents
Ingredients
- Oil 2tbsp
- Mustered seeds 1tsp
- Cumin seeds 1tsp
- Asafoetida (Hing) 1/2tsp
- Garlic 4-5 cloves (chopped)
- Green chillis 3-4 (chopped)
- Potato 2 (chopped)
- Cauliflower 500g (chopped)
- Green Peas 1 cup
- Salt to taste
- Turmeric 1tsp
- Garam masala 1tsp
- kitchen king masala 1tsp
- Coriander powder 1tsp
- Coriander leaves for garnish
Method
- Heat a oil in a pan
- When oil is heated add mustered seeds and once mustered seeds pops up then add cumin seeds and saute for a minute.
- Then add asafoetida and chopped garlic in it.
- Now add the green chillis and saute for a minute. After that add chopped potatos,cauliflower and salt (as per taste) in it mix it well.
- Now cover the lid and simmer it for 10 minutes.
- Open the lid after 10 minutes and check if cauliflower and potatos are cooked or not.
- Now add green peas ,turmeric powder,garam masala,kitchen king masala and coriander powder and mix it well.
- Cook it for 5 minutes
- After 5 minutes switch off the gas and garnish it with the fresh coriander
- Take out in a serving bowl.
- Aloo Gobi Mutter is ready to be served.
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