Lemon Rice

Lemon rice is one the most iconic and flavorful dishes from south India which can be served with Breakfast, Lunch, and dinner.
It is also known with the name Chitranna or Nimbehannu Chitranna.
Lemon rice or Chitranna has a yellow color that comes turmeric. The main seasoning ingredients are mustard seeds, fried lentils, peanuts, curry leaves, chilies, lemon juice.
Garlic and Onions are optional for the recipe but can be added for more flavors. Lemon rice or Chitranna is very popular in the South Indian state of Karnataka.

Bharwa Bhindi

Wash and clean bhindi.
Take a mixture jar add roasted peanuts in it.
Also add cumin seeds,Red chili powder,coriender powder,kitchen king masala,ginger,garlic and salt in it.
Now griend it in a slightly coarsely powder.
Make the slits on a bhindi.

Palak Paneer

Add water in a sauce pan and bring it to a boil.
Once water is boiled add palak in it and balch it for 3-4 minutes.
After that remove the palak from water and run under cold water to stop the cooking process.
Let it cool for sometime and after that grind it into a fine paste
Now take a pan and add oil in it.
Once oil is heated add cumin seeds in it.