Take Wheat flour in a bowl add salt and oil in it and mix it well.
Start adding water, little by little until the dough comes together.
Knead to form a smooth dough. Transfer dough to a container, apply some oil on top, cover and let it rest for 15 to 20 minutes.
While the dough is resting prepare the stuffing for paratha.
wash the mooli clean it properly and then peel off.